Dahl Karan Pasragad was registered as a limited Company to produce fabricate and package agricultural and food products in 2016 in Tehran.

 

Spices are in separable part of cooking

Spices are inseparable part of cooking, pure herbal flavors are used for aroma and flavoring food.

 

Qualified & aromatic Rosemary Spices.

Spice is not only a flavoring in food, but also is a Seasoning to create taste. A good food taste is the result of using simple or compound aromatic qualified spices in which its color and taste doesn’t change. In Rosemary industries, in order to maintain color and flavor of Spices, purchased product is coded and tested in every production procedure so that in any case of changing The quality, production process is stopped & problems are solved.

 

Quality:

Quality is the first indicator which is noticed in Rosemary industries. quality in Rosemary Company is considered as some food features which are effective in customer’s satisfaction, furthermore is a distinguishable factor among food product.

Producing aromatic qualified Rosemary spices is based on the ability and knowledge of food experts. the best raw materials are bought from important outstanding producers such as: India, Pakistan, Bangladesh and China.

The purchased Product is transferred to mill department after first testing by health expert & technician according to production process.

In mill’s room, spices are transferred separately to the rooms equipped with powerful ventilators. the operator puts ground product in to special container to be irradiated.

 

Irradiation:

Irradiation is a cold non – chemical Process in which ionized radiation perpetrated info food materials according to defined standards, all microorganisms, insects and pests are destroyed & prevented from their reproduction.

To create safety, time durability and the quality of the product, the most effective disinfection method is used to irradiate the products.

The possibility of ingredient recontamination is remarkably decreased in addition, maintenance acre time and quality is preserved without any change in its flavor & taste.

After irradiation, the product is retested by technician & health expert . if is confirmed , the transfer permit to Packaging department will be issued