About Us
Introduction Rosemary
Choosing Rosemary for food and agricultural products of Dahl Karan passaged is taken from a mountainous evergreen aromatic plant named Rosemary which has been a natural flavoring familiar for people long ago.
In Rosemary food industry, Rosemary Is not only a trade mark but also is a symbol of reliability and commitment in production scope. It presents the necessity of quantitative and qualitative
Features in packaging and producing food productions which is defined with its standard. Memorable good quality of Rosemary food.
Production industries is similar to the fragrance and taste of Rosemary plan.
Introduction Rosemary
Choosing Rosemary for food and agricultural products of Dahl Karan passaged is taken from a mountainous evergreen aromatic plant named Rosemary which has been a natural flavoring familiar for people long ago.
In Rosemary food industry, Rosemary Is not only a trade mark but also is a symbol of reliability and commitment in production scope. It presents the necessity of quantitative and qualitative
Features in packaging and producing food productions which is defined with its standard. Memorable good quality of Rosemary food.
Production industries is similar to the fragrance and taste of Rosemary plan.
Rosemary Products
Rosemary Spices
Rosemary Spices
Spices are not just a flavoring to food
As a result identifying skillful experienced factories in producing & packaging food products / specially spices was noticed as the first output product. The sensitivity of Rosemary food Industry management caused to consider the necessary qualitative criteria in producing & packaging scented qualified spices , furthermore to expertize qualitative & quantitative indicators.
Spices are not just a flavoring to food
As a result identifying skillful experienced factories in producing & packaging food products / specially spices was noticed as the first output product. The sensitivity of Rosemary food Industry management caused to consider the necessary qualitative criteria in producing & packaging scented qualified spices , furthermore to expertize qualitative & quantitative indicators.